Rainbow Trout (Oncorhynchus mykiss)
Origin: Farmed In Norway
Quality: Superior Quality
Production: H/G and Head-on Gutted
Gradings: 1kg- | 9kg+
Carton size: 20 kg - 23 kg
Atlantic Salmon (Salmo Salar)
Quality: Superior Quality
Style: Trim C, D and E
Production: Fillet / Skin On / Skinless
Gradings: 1.1kg- | 2.5kg+
Carton size: 10 kg
Chinook "Spring or King” Salmon(Oncorhynchus tshawytscha)
Origin: Wild Caught
Quality: Superior Quality
Production: H/G and Head-on Gutted
Gradings: 1kg- | 9kg+
Carton size: 20 kg - 25 kg
Sprestine Sea — We offer the finest seafood from the coast of Canada world wide.
Capelin (Mallotus villosus)
Origin: Canada
Processed: Frozen
Packing styles: Jumble pack
Carton size: 20 kg. 2x10 kg.
Female: 8 kg. 2x4 4x2 kg. 20 kg. 2x10 kg.
North Sea Herring (Clupea harengus)
Gradings WR: <125g, 125-200 g, 165-250g 200-300 g, 250 g+
Gradings Fillets:16-24/10-16 /10-14/ 8-12 / 6-10 / pcs./kg.
Processed: Frozen
Carton size: 20 kg.
Atlantic Mackerel (Scomber scombrus)
Gradings WR: 600 gr. up 400-600 gr. 300-500 gr. 200-400 gr.
Gradings Fillets:8-12 Flaps, 50-100 Singel
Processed: Fresh, Frozen
Carton size: 5kg, 10kg, 12kg, 20kg
Atlantic Cod (Gadus morhua)
Gradings HG: 1,0 kg-, 1.0-2.5kg, 2.5-4.0 kg,
2.5-5.0 kg, 4.0-6.0 kg, 6.0kg +
Gradings Fillets: 4-8 oz, 8-16 oz, 16-32 oz,
Processed: Fresh & Frozen
Carton size: 25 or 50kg
RedFish (Sebastes mentella / marinus)
Gradings WR: 0,7 kg –
0,7kg +
Mix size (Ocean run)
Headed/Gutted(J-Cut):0,3 kg-
0,3-0,5 kg
0,5-0,7 kg
0,7 kg+
Processed: Frozen
Carton size: 18-20kg block weight
Greenland Halibut (Reinhardtius hippoglossus)
Headed / Gutted,(J-cut): 0.5-1 kg, 1-2 kg, 2-3 kg, 3-5 kg
Headed / Gutted, (N-cut) 4-8 oz, 8-16 oz, 16-32 oz,
Processed: Sea Frozen / Land Frozen
Heads, collarbone off (V-cut): 0,3 kg-
0,3-0,5 kg
0,5 kg+
Snow Crab (Chionoecetes opilio)
Gradings 10-12 oz.
14-16 oz.
16-18 oz.
18-20 oz.
+23 oz.
Snow Crab Clusters: (5-8 oz.), (8-10 oz), (12+ oz)
Processed: Live, Raw & Cooked Frozen
Carton size: Per piece or KG
Canadian lobster (Homarius americanus)
Size/Gram: 560-650gr, 800-900gr, 1100-1400gr, 1800-2700gr, 2700gr+.
Frozen Tails:6-7oz,8-10oz,12-16oz,20-24oz,24oz+
Processed: Live, Frozen, Cooked Meat
Packing: Per piece or KG
Red King Crab (Paralithodes camtschaticus)
Gradings 0.8-1.5kg
2.0-2.5kg
2.5-3.0kg
3.5-4.0kg
4.0-5.0kg
King Crab clusters: 600-800gr, 800-1000gr, 1000-1300gr, 1300-1500gr
Processed: Live, Raw & Cooked Frozen
Carton size: Per piece or KG
Dungeness crab (Cancer magister)
Gradings 1.5 to 2 LBS
2 LBS Up
-1.75 LBS
1.75 LBS Up
Dungeness Crab clusters: (5-8 oz.), (8-10 oz), (12+ oz)
Processed: Live, Raw & Cooked Frozen
Carton size: 30 LB box, banded and sleeved.